Pickup address
·5319 New Hope Commons Dr #104
Noodle 501
Pickup time
Closed
Opens at 11:30 AM
pickup
·5319 New Hope Commons Dr #104
Noodle 501 Menu
Closed
Opens at 11:30 AM
Popular
Starters
Fried Soft Shell Crab
$14.00
·Tempura soft shell crab, served with sweet chili sauce. This item requires 10 minutes to prepare
Crab Rangoon (5 Pcs)
$7.00
·Fried wontons filled with imitation crab, cream cheese, served with sweet chili sauce. This item requires 3 minutes to prepare
Spring Rolls (2 Pcs)
$4.00
·Fried vegetarian spring rolls, served with a sweet chili sauce. This item requires 5 minutes to prepare
Gyoza Dumplings (5 Pcs)
$7.00
·Steamed or batter-fried pork or vegetables, served with house soy sauce. This item requires 5 minutes to prepare
Loaded Fried Tofu (8 Pcs)
$6.00
·Fried tofu topped with peanut, scallions and sweet chili sauce. This item requires 5 minutes to prepare
Vegetable Tempura
$7.00
·Battered and fried carrots, sweet Japanese potatoes, zucchini and broccoli, served with house soy sauce. This item requires 8 minutes to prepare
Takoyaki (6 Pcs)
$9.00
·Deep-fried octopus balls. Topped with spicy mayo, eel sauce, and scallions. This item requires 10 minutes to prepare
Edamame Beans
$6.00
·Steamed Japanese green beans sprinkled with sea salt. This item requires 4 minutes to prepare
Fried Calamari
$8.00
·Calamari battered and deep fried, served with sweet chili sauce. This item requires 10 minutes to prepare
Shrimp Tempura (4 Pcs)
$8.00
·Battered and fried shrimp, served with spicy mayo and eel sauce. This item requires 7 minutes to prepare
Rotee & Curry
$6.00
·Indian pancake, served with yellow curry. This item requires 8 minutes to prepare
Sampler
$14.00
·2 shrimp tempura, 2 spring rolls, 2 crab rangoon and 2 fried pork gyoza, served with sweet chili sauce, spicy mayo and eel sauce. This item requires 10 minutes to prepare
Shrimp Shumai
$7.00
·Steamed shrimp dumpling. Served with our homemade soy sauce. This item requires 3 minutes to prepare
Crispy Larb Wings
$14.00
·Six (6) deep fried chicken wings, tossed in our special seasoning, served on a bed of spring mix and drizzled with spicy mayo. A hot dish. This item requires 8 minutes to prepare
Chef Specials
Yum Duck
$18.00
·Crispy roasted duck, tossed in yum sauce, mixed with shredded carrots, red onion, celery, cilantro, and scallions. Served on a bed of spring mix. This item requires 15 minutes to prepare
Yum Woonsen
$12.00
·Shrimp, ground pork, and glass noodles, tossed in yum sauce, mixed with shredded carrots, red onion, cilantro, and scallions. Served on a bed of spring mix. This item requires 15 minutes to prepare.
Yum Seafood
$18.00
·Shrimp, calamari, mussels, and scallops tossed in yum sauce, mixed with shredded carrots, red onion, cilantro, and scallions. Served on a bed of spring mix. This item requires 15 minutes to prepare
Soups
Tom Yum Soup
$6.00
·Spicy and sour soup with mushrooms, lemongrass, galangal and kaffir lime leaves topped with cilantro. Cannot be vegan/vegetarian! This item requires 5 minutes to prepare
Tom Kha (Coconut Soup)
$6.00
·Sweet and savory coconut milk-based soup with mushrooms, lemongrass, galangal and kaffir lime leaves topped with cilantro. Cannot be vegan/vegetarian. This item requires 5 minutes to prepare
Glass Noodles Soup
$8.00
·Chicken broth clear soup with shrimp, chicken, napa cabbage, celery, carrot and bean thread noodles
Vegetable Soup
$5.00
·Chicken broth clear soup with napa cabbage, cabbage, carrot, celery, broccoli and zucchini. This item requires 5 minutes to prepare
Wonton Soup
$8.00
·Chicken broth clear soup with pork wonton, napa cabbage, carrot and celery. This item requires 5 minutes to prepare.
Miso Soup
$5.00
·Soybean broth with tofu and seaweed. This item requires 3 minutes to prepare
Noodle Bowls
Yellow Curry Ramen with Fried Noodle
$17.00
·Fried egg noodles with a chicken drumstick and thigh in yellow curry with red onions, scallions, and cilantro
Yen Ta Fo
$18.00
·Flat rice noodles with roasted pork, shrimp, calamari, fish balls, fried tofu, and bok choy in a fermented soybean pink soup. Topped with fried wontons. This item requires 15 minutes to prepare
Seafood Tom Yum Ramen
$18.00
·Shrimp, scallops, mussels, calamari, and bok choy. A hot dish. This item requires 15 minutes to prepare
Thai Tom Yum Ramen
$16.00
·Ground pork, roasted pork, fish balls, and bok choy. Topped with fried wontons and served with a side of ground peanuts. A hot dish
Thai Style Chicken Ramen
$16.00
·Chicken drumstick, thigh, and bok choy
Beef Stew Ramen
$17.00
·Beef stew with bok choy
Duck Ramen
$18.00
·Sliced roasted duck with bok choy
Roasted Pork Wonton Ramen
$17.00
·Pork wontons, roasted pork, napa, carrots, celery, and bok choy
Coconut Noodle Soup
$16.00
·Thin rice noodles with your choice of chicken, vegetables or tofu with cabbage and carrots. Cannot be vegan/vegetarian. Does not come with a boiled egg
Mixed Vegetables Ramen
$15.00
·Celery, napa, cabbage, carrots, zucchini, and broccoli. Add steamed veggie dumplings for an additional charge
Miso Shrimp Tempura Udon Soup
$16.00
·Udon noodles with shrimp tempura, carrots, seaweed, and corn
Miso Tofu Ramen
$15.00
·Steamed tofu, carrots, seaweed, and corn
Beef Noodle Soup
$17.00
·Thin rice noodles with sliced beef, beef balls, yellow onions, bean sprouts, and Thai basil leaves
Tonkotsu Ramen
$18.00
·Pork bone broth soup with chashu pork, boiled egg, bean sprouts, black fungus (mushroom), and scallions. This item requires 15 minutes to prepare
Kimchi Tofu Ramen
$17.00
·Kimchi soup with soft fried tofu, kimchi, corn, black fungus, seaweed, and scallions. A hot dish. This item requires 10 minutes to prepare
Bamee Roasted Pork
$16.00
·Dry ramen bowl with glazed roasted pork, bok choy, and a boiled egg. Topped with scallions and cilantro and served with a side of semi-spiced vinegar soy sauce and our signature clear chicken broth. A hot dish. This item requires 10 minutes to prepare
Curry Noodle
Red Curry Khanom Chin
$16.00
·Served with vermicelli noodles, not rice. Red curry with your choice of protein, bamboo, red bell peppers, and Thai Basil. A hot dish
Green Curry Khanom Chin
$16.00
·Served with vermicelli noodles, not rice. Green curry with your choice of protein, bamboo, red bell peppers, and Thai basil. A hot dish
Stir-Fried Noodles
Pad Thai
$16.00
·Thin flat rice noodles stir-fried with your choice of protein, bean sprouts, scallions and red onions. Contains egg! Gluten free
Drunken Noodle
$16.00
·Flat rice noodles stir-fried with your choice of protein, baby corn, bell peppers, broccoli, yellow onions, and Thai Basil leaves. Contains egg
Pad See Ew
$16.00
·Flat rice noodles stir-fried with your choice of protein and broccoli. Contains egg
Yellow Curry Noodles
$16.00
·Flat rice noodles stir-fried with your choice of protein, yellow curry powder, yellow onions, carrots, and scallions. Contains egg
Pad Woon Sen
$16.00
·Bean thread noodles stir-fried with your choice of protein, yellow onions, scallions, carrots, and celery. Can be gluten free/vegan. Contains egg. This item requires 15 minutes to prepare
Rad Na
$16.00
·Stir-fried flat noodles with your choice of protein, broccoli, and eggs in a Thai style soybean gravy sauce. Contains egg
Udon Drunken
$16.00
·Udon noodles stir fried with your choice of protein, baby corn, bell peppers, broccoli, yellow onions, and Thai basil leaves. Contains egg. This item requires 15 minutes to prepare
Dessert
Crispy Rotee
$4.00
·Chocolate Chip Cookie Brownie
$5.00
·Decadent chocolate chip cookie atop a double chocolate brownie
Coconut Cake
$8.00
·This item requires 5 minutes to prepare
Blueberry White Chocolate Cheesecake
$8.00
·Silky cheesecake infused with vibrant blueberries and rich white chocolate, crowned with a luscious swirl of house-made blueberry compote
Mango Sticky Rice
$7.00
·This item requires 5 minutes to prepare
Double Chocolate Cake
$8.00
·Gluten free double chocolate cake!
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.